Inside Bterram
El-Mukhtar (Najib Khoury) extracting the traditional Alcohol 'Arak from grapes and the traditional jus from pomegranate (Septembre 2003).
The first karke (above) is running the first distillation, the second (left) is devoted for the second distillation. Usually, the best popular Arak is triple-distillated. People from our area drink only homemade Arak ..... cheers!!
(By A Merched, fall 2003)
